Steamed Samphire With Olive Oil Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 large bunch fresh samphire (about 2.5 pounds)
  • 1/3 cup olive oil
  • 3 cloves garlic, finely chopped
  • 1/2 lemon, juiced
  • Lemon wedges, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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