Traditional English Parsley Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 tablespoons/25 grams butter
  • 2 tablespoons/20 grams all-purpose flour
  • 1 1/2 teaspoons English mustard, optional
  • 1 cup/250 milliliters milk, more as needed
  • 1 handful fresh flat-leaf parsley, chopped
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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