Traditional English Parsley Sauce Recipe

Name: Traditional English Parsley Sauce Recipe
Yield: 4 servings
Ingredients: Butter; All Purpose Flour; English Mustard; Milk; Chopped Flat Leaf Parsley; Sea Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (7)

2 tablespoons/25 grams butter
2 tablespoons/20 grams all-purpose flour
1 1/2 teaspoons English mustard, optional
1 cup/250 milliliters milk, more as needed
1 handful fresh flat-leaf parsley, chopped
Sea salt, to taste
Freshly ground pepper, to taste

Directions

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The Singleton of Glendullan 12 Year Old

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750ml The Singleton of Glendullan 12 Year Old

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

29%

40%

Fats

61%

30%

Positive Nutrients

Protein

2.8g

5.5% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.3g

1.6% DV

Monounsaturated Fat

4.5% DV

Vitamin D

31.1mcg

155.5% DV

Iron

0.8mg

4.3% DV

Vitamin B12

0.3mcg

11.9% DV

Calcium

84.3mg

6.5% DV

Vitamin B6

0mg

1.9% DV

Magnesium

12.1mg

2.9% DV

Vitamin C

10mg

11.1% DV

Folate/Folic Acid

7.7mcg

1.9% DV

Vitamin A

890mcg

98.9% DV

Thiamin B1

0.1mg

6.2% DV

Riboflavin

0.1mg

10.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.2g

6.3% DV

Saturated Fat

4.3g

21.6% DV

Sodium

418.9mg

18.2% DV

Carbohydrates

7.6g

2.8% DV

Total Fat

7.2g

9.2% DV

Cholesterol

19.5mg

6.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter

Traditional English Parsley Sauce Recipe

Ingredients (7)

Directions

The Singleton of Glendullan 12 Year Old

Ingredients (1)

Butter

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