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Traditional English Parsley Sauce Recipe
Ingredients (7)
- 2 tablespoons/25 grams butter
- 2 tablespoons/20 grams all-purpose flour
- 1 1/2 teaspoons English mustard, optional
- 1 cup/250 milliliters milk, more as needed
- 1 handful fresh flat-leaf parsley, chopped
- Sea salt, to taste
- Freshly ground pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old
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