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Traditional English Parsley Sauce Recipe
Ingredients (7)
- 2 tablespoons/25 grams butter
- 2 tablespoons/20 grams all-purpose flour
- 1 1/2 teaspoons English mustard, optional
- 1 cup/250 milliliters milk, more as needed
- 1 handful fresh flat-leaf parsley, chopped
- Sea salt, to taste
- Freshly ground pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats