French Pound Cake Recipe

Name: French Pound Cake Recipe
Yield: 10 servings
Ingredients: Large Egg; Sugar; Salted Butter; Vanilla Extract; All Purpose Flour

The Spruce Eats

Serves: 10 Save

Ingredients (5)

3 large eggs (separated)
3/4 cup granulated sugar
3/4 cup salted butter
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

42%

40%

Fats

53%

30%

Positive Nutrients

Protein

3.6g

7.3% DV

Dietary Fiber

0.4g

1.5% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

4.1g

9.4% DV

Vitamin D

12.3mcg

61.5% DV

Iron

1mg

5.5% DV

Vitamin B12

0.2mcg

6.8% DV

Calcium

15mg

1.2% DV

Magnesium

5.6mg

1.3% DV

Folate/Folic Acid

24.1mcg

6% DV

Vitamin A

507.1mcg

56.3% DV

Thiamin B1

0.1mg

10.8% DV

Riboflavin

0.2mg

11.9% DV

Negative Nutrients

Trans Fat

0.6g

Exceeds DV

Sugars

15.3g

30.5% DV

Saturated Fat

9.2g

46.2% DV

Sodium

131.4mg

5.7% DV

Carbohydrates

27.2g

9.9% DV

Total Fat

15.4g

19.7% DV

Cholesterol

92.4mg

30.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

All Purpose Flour
Sugar

French Pound Cake Recipe

Ingredients (5)

Directions

All Purpose Flour

Sugar

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