American Black-Eyed Peas with Ham and Greens recipe

Serves: 6 Save

Ingredients (10)

  • 1/2 pound dried black-eyed peas (rinsed and sorted)
  • 1/4 pound bacon (cut into small pieces)
  • 1 large onion (chopped)
  • 4 whole garlic cloves (peeled)
  • 2 smoked ham hocks (about 1 lb. in total)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 pound collard greens
  • Dash ground pepper (or to taste)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats