Horseradish Cream Recipe

Name: Horseradish Cream Recipe
Yield: 8 servings
Ingredients: Sour Cream; Crème Fraiche; Heavy Cream; Grated Horseradish Root; Prepared Horseradish; Fine Sea Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 8 Save

Ingredients (4)

1/2 cup sour cream (or crème fraîche, or heavy cream*)
1 to 2 tablespoons horseradish (freshly grated or jarred horseradish, not the creamy variety)
1 dash salt (fine sea, to taste)
1 dash black pepper (freshly ground, to taste)

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Dietary info does not include:

Grated Horseradish Root

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

13%

40%

Fats

82%

30%

Positive Nutrients

Protein

0.3g

0.6% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.1% DV

Vitamin B12

0mcg

1% DV

Calcium

13.6mg

1% DV

Vitamin B6

0mg

0.4% DV

Magnesium

1.9mg

0.4% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

54.1mcg

6% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

1.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.6g

1.1% DV

Saturated Fat

1.2g

6.1% DV

Sodium

85.1mg

3.7% DV

Carbohydrates

0.8g

0.3% DV

Total Fat

2.3g

3% DV

Cholesterol

7.1mg

2.4% DV

Horseradish Cream Recipe

Ingredients (4)

Ingredient Facts and Health Benefits

Horseradish

Sour Cream

Heavy Cream

Directions

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