Horseradish Cream Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (4)

  • 1/2 cup sour cream (or crème fraîche, or heavy cream*)
  • 1 to 2 tablespoons horseradish (freshly grated or jarred horseradish, not the creamy variety)
  • 1 dash salt (fine sea, to taste)
  • 1 dash black pepper (freshly ground, to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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