Slow Cooker Kielbasa Recipe With Sauerkraut and Apple
Ingredients (8)
- 1 pound sauerkraut
- 1 pound kielbasa, or similar smoked sausage
- 3 to 4 thickly sliced tart apples
- 1/2 cup packed brown sugar
- 3/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon caraway seeds, optional
- 3/4 cup apple juice
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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