Peanut Honey Toffee Recipe

Name: Peanut Honey Toffee Recipe
Yield: 18 servings
Ingredients: Sugar; Sugar; Roasted Peanuts; Honey; Light Corn Syrup; Butter; Salt; Peanut Butter; Baking Soda

The Spruce Eats

Serves: 18 Save

Ingredients (9)

1 cup water
2 cups granulated sugar
2 cups shelled and roasted peanuts
3/4 cup honey
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon salt
1/2 cup peanut butter
1/4 teaspoon baking soda

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

61%

40%

Fats

33%

30%

Positive Nutrients

Protein

5.6g

11.2% DV

Dietary Fiber

1.8g

6.4% DV

Polyunsaturated Fat

2.4g

11.1% DV

Monounsaturated Fat

6.1g

13.9% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0mcg

0.1% DV

Calcium

15.5mg

1.2% DV

Vitamin B6

0.1mg

7% DV

Magnesium

42.1mg

10% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

39.4mcg

4.4% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0.1mg

4% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

50g

100.1% DV

Saturated Fat

2.7g

13.7% DV

Sodium

185.9mg

8.1% DV

Carbohydrates

54.1g

19.7% DV

Total Fat

12.9g

16.5% DV

Cholesterol

3.4mg

1.1% DV

Peanut Honey Toffee Recipe

Ingredients (9)

Ingredient Facts and Health Benefits

Peanut Butter

Baking Soda

Honey

Butter

Directions

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