Vegetarian Paella (Paella Vegetariana) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 9 ounces white flageolet beans (see note*)
  • 9 ounces white beans
  • 2 medium tomatoes (diced)
  • 4 cloves garlic (finely chopped)
  • 1 large eggplant (cut into large cubes)
  • 1 large bell pepper (green, diced)
  • 2 artichokes (or 1 16-ounce can artichokes, see note)
  • 4 to 6 cups of chicken broth (or vegetable broth)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!