Chicken Satay With Peanut Sauce Recipe

Serves: 8 Save

Ingredients (12)

  • 2 stalks lemongrass, lower portion only with the root ends cut off
  • 1 teaspoon sliced fresh turmeric
  • 1 tablespoon roasted peanuts
  • 1/2 teaspoon cumin ​seeds
  • 1/2 teaspoon coriander ​seeds
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon sugar
  • 4 shallots, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cooking oil
  • 1 1/2 pounds boneless chicken breast, cut into one-inch thick cubes
  • Satay sauce, cubed onion, and sliced cucumbers, for serving

Directions

Learn how to make this recipe at The Spruce Eats