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Chicken Satay With Peanut Sauce Recipe
Ingredients (12)
- 2 stalks lemongrass, lower portion only with the root ends cut off
- 1 teaspoon sliced fresh turmeric
- 1 tablespoon roasted peanuts
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon sugar
- 4 shallots, finely chopped
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cooking oil
- 1 1/2 pounds boneless chicken breast, cut into one-inch thick cubes
- Satay sauce, cubed onion, and sliced cucumbers, for serving
Directions
Learn how to make this recipe at The Spruce Eats