Chicken in Red Wine Sauce (Beschwipster Huhn) Recipe

Ingredients (15)

• 2 to 3 slices of bacon (chopped, or 50 grams of Bauchspeck, cubed)
• 1 onion (chopped)
• Optional: 1/2 leek (chopped)
• 1/4 cup all-purpose flour (or brown rice flour)
• 1/2 teaspoon salt
• Pinch black pepper (freshly ground)
• 1 1/2 pounds chicken thighs (or 1 pound boneless chicken thighs, about 6)
• 2 to 3 carrots (sliced)
• 2 to 3 stalks of celery (or 1/2 celeriac, sliced)
• 1 clove of garlic (chopped)
• 1 cup chicken broth
• 1 1/2 cups red wine
• 1 small sprig of fresh rosemary
• 2 to 3 sprigs of fresh thyme
• 1 bay leaf