Prime Rib on the Grill Recipe

Ingredients (11)

• 1 5 pound/2.3 kilograms standing prime rib roast
• For the Seasoning Rub:
• 3 cloves garlic (minced)
• 2 tablespoons/30 milliliters butter (unsalted, room temperature soft)
• 1 tablespoons/15 milliliters olive oil
• 3 tablespoons/45 milliliters Dijon mustard
• 2 tablespoons/30 milliliters sea salt
• 1 tablespoon/15 milliliters shallot (finely chopped)
• 1 tablespoon15 milliliters rosemary leaves (fresh, chopped)
• 1 tablespoon/15 milliliters marjoram (fresh, chopped)
• 2 teaspoons/10 milliliters black pepper (coarse ground)