Prime Rib on the Grill Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 5 pound/2.3 kilograms standing prime rib roast
  • For the Seasoning Rub:
  • 3 cloves garlic (minced)
  • 2 tablespoons/30 milliliters butter (unsalted, room temperature soft)
  • 1 tablespoons/15 milliliters olive oil
  • 3 tablespoons/45 milliliters Dijon mustard
  • 2 tablespoons/30 milliliters sea salt
  • 1 tablespoon/15 milliliters shallot (finely chopped)
  • 1 tablespoon15 milliliters rosemary leaves (fresh, chopped)
  • 1 tablespoon/15 milliliters marjoram (fresh, chopped)
  • 2 teaspoons/10 milliliters black pepper (coarse ground)

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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