Prime Rib on the Grill Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 1 5 pound/2.3 kilograms standing prime rib roast
  • For the Seasoning Rub:
  • 3 cloves garlic (minced)
  • 2 tablespoons/30 milliliters butter (unsalted, room temperature soft)
  • 1 tablespoons/15 milliliters olive oil
  • 3 tablespoons/45 milliliters Dijon mustard
  • 2 tablespoons/30 milliliters sea salt
  • 1 tablespoon/15 milliliters shallot (finely chopped)
  • 1 tablespoon15 milliliters rosemary leaves (fresh, chopped)
  • 1 tablespoon/15 milliliters marjoram (fresh, chopped)
  • 2 teaspoons/10 milliliters black pepper (coarse ground)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!