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Classic Cheddar Cheese Sauce Recipe
Ingredients (5)
- 1 pint Béchamel sauce
- ½ cup grated cheddar cheese
- ¼ teaspoon mustard powder
- 1½ teaspoon Worcestershire sauce
- ¼ cup whole milk, hot
Directions
Learn how to make this recipe at The Spruce Eats
Learn how to make this recipe at The Spruce Eats