Classic Cheddar Cheese Sauce Recipe

Name: Classic Cheddar Cheese Sauce Recipe
Yield: 10 servings
Ingredients: Basic Béchamel Sauce Recipe; Shredded Cheddar Cheese; Dry Mustard (Mustard Powder); Worcestershire Sauce; Whole Milk

The Spruce Eats

Serves: 10 Save

Ingredients (5)

1 pint Béchamel sauce
½ cup grated cheddar cheese
¼ teaspoon mustard powder
1½ teaspoon Worcestershire sauce
¼ cup whole milk, hot

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

22%

30%

Carbs

10%

40%

Fats

69%

30%

Positive Nutrients

Protein

1.5g

3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

4.5mcg

22.3% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0.1mcg

3.7% DV

Calcium

48mg

3.7% DV

Vitamin B6

0mg

0.4% DV

Magnesium

2.4mg

0.6% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

80.7mcg

9% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

2.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.8% DV

Saturated Fat

1.2g

5.9% DV

Sodium

50.6mg

2.2% DV

Carbohydrates

0.7g

0.2% DV

Total Fat

2.1g

2.7% DV

Cholesterol

6.2mg

2.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cheddar Cheese

Classic Cheddar Cheese Sauce Recipe

Ingredients (5)

Directions

Cheddar Cheese

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