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Classic Cheddar Cheese Sauce Recipe

The Spruce Eats
Serves: 10 Save Share

Ingredients (5)

  • 1 pint Béchamel sauce
  • ½ cup grated cheddar cheese
  • ¼ teaspoon mustard powder
  • 1½ teaspoon Worcestershire sauce
  • ¼ cup whole milk, hot

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
27
Calories
Macro
Total
Goal
Protein
22%
30%
Carbs
10%
40%
Fats
69%
30%
Positive Nutrients
Protein
1.5g
3% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.1g
0.3% DV
Monounsaturated Fat
0.6g
1.3% DV
Vitamin D
4.5mcg
22.3% DV
Iron
0.1mg
0.3% DV
Vitamin B12
0.1mcg
3.7% DV
Calcium
48mg
3.7% DV
Vitamin B6
0mg
0.4% DV
Magnesium
2.4mg
0.6% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
80.7mcg
9% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
2.7% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.4g
0.8% DV
Saturated Fat
1.2g
5.9% DV
Sodium
50.6mg
2.2% DV
Carbohydrates
0.7g
0.2% DV
Total Fat
2.1g
2.7% DV
Cholesterol
6.2mg
2.1% DV

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