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Classic Cheddar Cheese Sauce Recipe
Ingredients (5)
- 1 pint Béchamel sauce
- ½ cup grated cheddar cheese
- ¼ teaspoon mustard powder
- 1½ teaspoon Worcestershire sauce
- ¼ cup whole milk, hot
Directions
Learn how to make this recipe at The Spruce Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!