Classic Cheddar Cheese Sauce Recipe

Serves: 10 Save

Ingredients (5)

  • 1 pint Béchamel sauce
  • ½ cup grated cheddar cheese
  • ¼ teaspoon mustard powder
  • 1½ teaspoon Worcestershire sauce
  • ¼ cup whole milk, hot

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Learn how to make this recipe at The Spruce Eats