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Favorite Spaghetti and Meatballs Recipe
Ingredients (22)
- For the Meatballs:
- 2 eggs
- 1/2 cup milk
- 3 slices bread (crumbled)
- 2 pounds lean ground beef
- 1/2 cup onion (finely chopped)
- 2 tablespoons parsley (chopped)
- 1 clove garlic (smashed, minced)
- 1 teaspoon salt
- For the Sauce and Pasta:
- 3 tablespoons olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (smashed, minced)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon dried leaf basil
- 1/4 teaspoon black pepper
- 1 large (28 to 36 ounces total) can Italian tomatoes (crushed)
- 2 (6 ounces each) cans tomato paste
- 16 ounces thin spaghetti
- 1/2 cup Parmesan cheese (grated)
Directions
Learn how to make this recipe at The Spruce Eats