Favorite Spaghetti and Meatballs Recipe

Ingredients (22)

• For the Meatballs:
• 2 eggs
• 1/2 cup milk
• 3 slices bread (crumbled)
• 2 pounds lean ground beef
• 1/2 cup onion (finely chopped)
• 2 tablespoons parsley (chopped)
• 1 clove garlic (smashed, minced)
• 1 teaspoon salt
• For the Sauce and Pasta:
• 3 tablespoons olive oil
• 1/2 cup onion (chopped)
• 2 cloves garlic (smashed, minced)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 teaspoon dried leaf oregano
• 1/2 teaspoon dried leaf basil
• 1/4 teaspoon black pepper
• 1 large (28 to 36 ounces total) can Italian tomatoes (crushed)
• 2 (6 ounces each) cans tomato paste
• 16 ounces thin spaghetti
• 1/2 cup Parmesan cheese (grated)