Corned Beef and Sauerkraut Casserole

Serves: 6 Save

Ingredients (6)

  • 1/2 to 1 pound corned beef (cooked, and diced or sliced)
  • 1/4 cup Thousand Island salad dressing
  • 1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
  • 8 ounces Swiss cheese (shredded)
  • 6 slices rye bread (crumbled or cut into cubes)
  • 1/4 cup butter (melted)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats