Cantonese Steamed Chicken Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (11)

  • 4 to 6 Chinese mushrooms, medium-sized, dried
  • 1 1/2 pounds chicken pieces, bone in
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine, or dry sherry
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch
  • 2 slices ginger, shredded
  • 1 green onion, diced

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Directions

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