Cantonese Steamed Chicken Recipe

Ingredients (11)

• 4 to 6 Chinese mushrooms, medium-sized, dried
• 1 1/2 pounds chicken pieces, bone in
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1 1/2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine, or dry sherry
• 1 teaspoon granulated sugar
• 1 teaspoon sesame oil
• 1 1/2 tablespoons cornstarch
• 2 slices ginger, shredded
• 1 green onion, diced