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Cantonese Steamed Chicken Recipe
Ingredients (11)
- 4 to 6 Chinese mushrooms, medium-sized, dried
- 1 1/2 pounds chicken pieces, bone in
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine, or dry sherry
- 1 teaspoon granulated sugar
- 1 teaspoon sesame oil
- 1 1/2 tablespoons cornstarch
- 2 slices ginger, shredded
- 1 green onion, diced
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Directions
Learn how to make this recipe at The Spruce Eats