Cantonese Steamed Chicken Recipe

Serves: 3 Save

Ingredients (11)

  • 4 to 6 Chinese mushrooms, medium-sized, dried
  • 1 1/2 pounds chicken pieces, bone in
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine, or dry sherry
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch
  • 2 slices ginger, shredded
  • 1 green onion, diced

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish