Spanish Caramelized Almonds Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 cup (110 grams) confectioners' sugar
  • 1/3 cup (70 milliliters) water
  • 6 ounces (170 grams) raw whole almonds
  • 1 dash salt, optional
  • 1/2 teaspoon ground cinnamon, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe