Recipe: How to Make Fried Fish With Sambal Sauce

The Spruce Eats
Serves: 2 Save

Ingredients (5)

  • 1 pound mackerel, tilapia, or red snapper, gutted and de-scaled
  • 2 tablespoons ground turmeric
  • 2 teaspoons salt
  • Cooking oil, to coat one side of the fish
  • 2 cups sambal

Directions

Learn how to make this recipe at The Spruce Eats

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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