Mustard Greens With Ham Recipe

Serves: 4 Save

Ingredients (9)

  • 1 tablespoon vegetable oil
  • 2 to 3 ham shanks or a meaty ham bone or ham hocks
  • 1 1/2 cups onion (chopped)
  • 2 cloves garlic (minced)
  • 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped)
  • 1 1/2 cups chicken broth
  • 2 teaspoons Worcestershire sauce
  • Optional: pepper vinegar sauce (to taste)
  • Optional: salt and pepper (to taste)

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Learn how to make this recipe at The Spruce Eats