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Mustard Greens With Ham Recipe
Ingredients (9)
- 1 tablespoon vegetable oil
- 2 to 3 ham shanks or a meaty ham bone or ham hocks
- 1 1/2 cups onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped)
- 1 1/2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- Optional: pepper vinegar sauce (to taste)
- Optional: salt and pepper (to taste)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats