Mustard Greens With Ham Recipe

Ingredients (9)

• 1 tablespoon vegetable oil
• 2 to 3 ham shanks or a meaty ham bone or ham hocks
• 1 1/2 cups onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped)
• 1 1/2 cups chicken broth
• 2 teaspoons Worcestershire sauce
• Optional: pepper vinegar sauce (to taste)
• Optional: salt and pepper (to taste)