Grilled Endives With Balsamic Vinegar Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 6 head endives, halved
  • 1/4 cup (60 milliliters) olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dried thyme
  • 1/2 teaspoon kosher salt, or sea salt
  • 1/2 teaspoon freshly ground white pepper

Directions

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Johnnie & Elderflower

The Bar

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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