Grilled Endives With Balsamic Vinegar Recipe
Ingredients (7)
- 6 head endives, halved
- 1/4 cup (60 milliliters) olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried thyme
- 1/2 teaspoon kosher salt, or sea salt
- 1/2 teaspoon freshly ground white pepper
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Directions
Learn how to make this recipe at The Spruce Eats