Grilled Endives With Balsamic Vinegar Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 6 head endives, halved
  • 1/4 cup (60 milliliters) olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dried thyme
  • 1/2 teaspoon kosher salt, or sea salt
  • 1/2 teaspoon freshly ground white pepper

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Directions

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