Thai Fish Green Curry Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (19)

  • 1 to 1 1/2 pounds fish, your choice
  • 1/2 cup chicken stock
  • 2 heads baby bok choy, or 1 cup thickly sliced cucumber
  • 1/2 can baby corn, drained
  • 3 bay leaves
  • 3 tablespoons finely chopped lemongrass, or 3 tablespoons frozen or bottled lemongrass
  • 1/4 teaspoon chili
  • 3 medium (4-1/8" long) green onions
  • 3 to 4 cloves garlic
  • 1 (1-inch) piece galangal, or ginger, thinly sliced
  • 1/3 cup chopped freshcilantro . leaves and stems
  • 1/4 cup fresh basil
  • 1/2 teaspoon whole cumin
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon ground coriander
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1 (13.5-ounce) can coconut milk

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!