Spicy White Wine Steamed Clams

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 3 pounds fresh clams
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 to 2 tablespoons tomato paste, or tomato conserva
  • 1 cup dry white wine, or clam juice
  • 1/2 cup flat-leaf parsley, finely chopped

Directions

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