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Traditional British Steak and Kidney Pudding Recipe
Ingredients (19)
- 1 ounce (25 grams) beef drippings
- 1 1/2 pounds (675 grams) beef topside, cut into 1-inch (2.5-centimeter) cubes
- 12 ounces (350 grams) beef kidney, cut into 1-inch (2.5-centimeter) cubes
- 1 onion, roughly chopped
- 2 carrots, peeled, thickly sliced
- 1 ounce (25 grams) all-purpose flour
- 10 ounces (300 milliliters) beef stock
- 5 ounces (150 milliliters) red wine
- 1 bay leaf
- 1 small handful flat-leaf parsley, finely chopped
- 1 tablespoon tomato puree
- Salt, to taste
- Freshly ground black pepper, to taste
- 10 ounces (280 grams) self-raising flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 5 ounces (140 grams) beef suet, finely chopped
- 2 to 3 tablespoons cold water
- 3 tablespoons unsalted butter, for greasing
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats