Homemade Rock and Rye Whiskey Recipe

The Spruce Eats
Serves: 25 Save

Ingredients (8)

  • 1 (750-milliliter) bottle of rye whiskey
  • 1 (6-inch) string rock candy
  • 1 whole clove
  • 1 teaspoon horehound
  • 2 orange slices
  • 2 lemon slices
  • 1 dried apricot
  • 1 cinnamon stick

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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