Sixi Scallop - Chinese Stir-fry Scallop with vegetables

Ingredients (15)

• 1 pound (400 grams) scallops
• 1 carrot, peeled and sliced
• 1 red bell pepper, cut into a 3/4-inch diamond shape
• 1 yellow bell pepper, cut into a 3/4-inch diamond shape
• 8 ounces (200 grams) snow peas (mangetout)
• 1 clove garlic, finely chopped
• 1 slice ginger root, finely chopped
• 1/2 chille pepper, thinly sliced
• 1/2 cup chicken stock, or broth, or vegetable stock
• 2 teaspoons salt
• 2 tablespoons potato starch, or corn flour
• 2 tablespoons cold water
• 1/4 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 tablespoon rice wine