Creamy Butterscotch Sauce Recipe

Name: Creamy Butterscotch Sauce Recipe
Yield: 16 servings
Ingredients: Light Brown Sugar; Butter; Heavy Cream; Heavy Cream; Vanilla Extract

The Spruce Eats

Serves: 16 Save

Ingredients (4)

1 1/2 cups light brown sugar, packed
6 tablespoons butter
1/3 cup plus 1/2 cup heavy cream, divided use
3/4 teaspoon vanilla

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

58%

30%

Positive Nutrients

Protein

0.4g

0.8% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.4g

1.6% DV

Monounsaturated Fat

2.4g

5.4% DV

Vitamin D

7.9mcg

39.4% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

1.2% DV

Calcium

20.8mg

1.6% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.2mg

0.5% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

316.7mcg

35.2% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

13.6g

27.2% DV

Saturated Fat

5.6g

27.8% DV

Sodium

7.8mg

0.3% DV

Carbohydrates

13.7g

5% DV

Total Fat

8.8g

11.3% DV

Cholesterol

25.6mg

8.5% DV

Creamy Butterscotch Sauce Recipe

Ingredients (4)

Directions

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