Mexican Quiche
Ingredients (14)
- 1 pie crust, homemade or store-bought
- 6 large eggs
- 3/4 cup whole milk
- 4 ounces cream cheese, softened
- 1/2 cup shredded Mexican cheese
- 1 packet taco seasoning
- 1 cup frozen peppers and onions
- 4 strips bacon, cooked and diced
- 1 (10-ounce) can green tomatoes with chiles, drained
- 2 tablespoons canned green chiles
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon hot sauce
- Chopped cilantro, for garnish
Directions
Learn how to make this recipe at The Spruce Eats