Vegan Cinnamon Rolls Recipe

Ingredients (12)

• 2 (.25-ounce) packages active dry yeast, 4 1/2 teaspoons total
• 1/2 cup plus 1 tablespoon warm water, divided
• 1/2 cup (8 tablespoons) dairy-free soy margarine, softened
• 1/2 cup organic granulated sugar
• 1 1/2 teaspoons salt
• 1/4 cup egg replacer powder
• 1 1/4 cups almond milk
• 5 to 5 1/3 cups all-purpose flour
• 3/4 cup dark brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 tablespoons soy margarine, melted
• Dairy-free icing