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Japanese Arugula and Daikon Radish Sprouts Recipe
Ingredients (6)
- 2 cups organic arugula
- 1/2 package or approximately 1 1/2 ounces of daikon radish sprouts (kaiware)
- 1/4 cup dried shaved bonito flakes
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon lemon juice
- 1 pinch of coarse sea salt (to taste)
Directions
Learn how to make this recipe at The Spruce Eats
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