Japanese Arugula and Daikon Radish Sprouts Recipe

Serves: 2 Save

Ingredients (6)

  • 2 cups organic arugula
  • 1/2 package or approximately 1 1/2 ounces of daikon radish sprouts (kaiware)
  • 1/4 cup dried shaved bonito flakes
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon lemon juice
  • 1 pinch of coarse sea salt (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

Tequila Pineapple

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!