Japanese Arugula and Daikon Radish Sprouts Recipe

Serves: 2 Save

Ingredients (6)

  • 2 cups organic arugula
  • 1/2 package or approximately 1 1/2 ounces of daikon radish sprouts (kaiware)
  • 1/4 cup dried shaved bonito flakes
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon lemon juice
  • 1 pinch of coarse sea salt (to taste)


Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!