Japanese Arugula and Daikon Radish Sprouts Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 cups organic arugula
  • 1/2 package or approximately 1 1/2 ounces of daikon radish sprouts (kaiware)
  • 1/4 cup dried shaved bonito flakes
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon lemon juice
  • 1 pinch of coarse sea salt (to taste)

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Directions

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