Vintage Macaroni and Cheese Recipe

Name: Vintage Macaroni and Cheese Recipe
Yield: 4 servings
Ingredients: Elbow Macaroni Pasta; Salt; Cheddar Cheese; Butter

The Spruce Eats

Serves: 4 Save

Ingredients (4)

1 pound elbow macaroni
1 teaspoon salt
8 ounces cheddar cheese, sliced
1/2 cup butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

41%

40%

Fats

46%

30%

Positive Nutrients

Protein

28g

56% DV

Dietary Fiber

3.6g

13% DV

Polyunsaturated Fat

9.2% DV

Monounsaturated Fat

12.2g

27.7% DV

Vitamin D

13.6mcg

68% DV

Iron

3.8mg

21.3% DV

Vitamin B12

0.7mcg

28% DV

Calcium

433.6mg

33.4% DV

Vitamin B6

0.2mg

11.7% DV

Magnesium

76mg

18.1% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

1,413.9mcg

157.1% DV

Thiamin B1

1mg

85.7% DV

Riboflavin

0.7mg

54.3% DV

Negative Nutrients

Sugars

3.3g

6.6% DV

Saturated Fat

25.4g

126.8% DV

Sodium

961.5mg

41.8% DV

Carbohydrates

86.6g

31.5% DV

Total Fat

43.6g

55.9% DV

Cholesterol

117.2mg

39.1% DV

Vintage Macaroni and Cheese Recipe

Ingredients (4)

Directions

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