Beetroot, Pumpkin Seed, and Cheddar Brunch Bread Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (10)

  • 1 cup water (warm)
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 1 pound bread flour
  • 1/2 teaspoon salt
  • Optional: 1 teaspoon dried sage
  • 1 tablespoon extra virgin olive oil
  • 5 ounces beetroot (cooked and pureed)
  • 3 tablespoons pumpkin seeds
  • 2 ounces cheddar cheese (mature and roughly grated)

Directions

Learn how to make this recipe at The Spruce Eats

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Basil Coconut Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves
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