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Beetroot, Pumpkin Seed, and Cheddar Brunch Bread Recipe
Ingredients (10)
- 1 cup water (warm)
- 1 teaspoon dried yeast
- 1 teaspoon sugar
- 1 pound bread flour
- 1/2 teaspoon salt
- Optional: 1 teaspoon dried sage
- 1 tablespoon extra virgin olive oil
- 5 ounces beetroot (cooked and pureed)
- 3 tablespoons pumpkin seeds
- 2 ounces cheddar cheese (mature and roughly grated)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats