Lamb, Rosemary, and Red Wine Sausage Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 2-1/4 pounds fatty lamb shoulder
  • 1/2 pound lamb fat (or pork fat)
  • 1/4 cup rosemary leaves (fresh, chopped)
  • 1 1/2 teaspoons Kosher salt
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon black pepper (freshly ground)
  • 1/2 cup red wine (chilled)

Directions

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Skinny Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Orange Slice Garnish
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