Sauteed Zucchini
Ingredients (7)
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic (minced fine)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano (chopped)
- 1/4 teaspoon salt
- 3 cups zucchini (peeled and cut into 1/4-inch cubes)
- 1 cup fresh plum tomato (chopped)
Directions
Learn how to make this recipe at The Spruce Eats