Sauteed Zucchini

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic (minced fine)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 teaspoon salt
  • 3 cups zucchini (peeled and cut into 1/4-inch cubes)
  • 1 cup fresh plum tomato (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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