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Marinated Eggplant With Garlic Recipe
Ingredients (8)
- 2 pounds eggplant
- 1/4 cup fine sea salt
- 2 cups water
- 1 cup distilled white vinegar , or cider vinegar
- 5 cloves garlic
- 1/2 teaspoon red chile flakes
- 1 tablespoon fresh rosemary , thyme, mint, or oregano, optional
- 1 1/2 cups extra-virgin olive oil , divided
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats