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Marinated Eggplant With Garlic Recipe
Ingredients (8)
- 2 pounds eggplant
- 1/4 cup fine sea salt
- 2 cups water
- 1 cup distilled white vinegar, or cider vinegar
- 5 cloves garlic
- 1/2 teaspoon red chile flakes
- 1 tablespoon fresh rosemary, thyme, mint, or oregano, optional
- 1 1/2 cups extra-virgin olive oil, divided
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!