Marinated Eggplant With Garlic Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 pounds eggplant
  • 1/4 cup fine sea salt
  • 2 cups water
  • 1 cup distilled white vinegar, or cider vinegar
  • 5 cloves garlic
  • 1/2 teaspoon red chile flakes
  • 1 tablespoon fresh rosemary, thyme, mint, or oregano, optional
  • 1 1/2 cups extra-virgin olive oil, divided

Directions

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