Polish Cucumbers in Sour Cream (Mizeria) Recipe

Serves: 4 Save

Ingredients (7)

  • 1 large cucumber, with or without seeds, trimmed and peeled
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/2 cup sour cream
  • 1 teaspoon granulated sugar
  • 2 teaspoons white vinegar, optional
  • 1 tablespoon finely chopped fresh dill, plus more for garnish
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish