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Blackberry Ice Cream With Sour Cream Recipe
Ingredients (5)
- 2 cups blackberries (about 12 ounces)
- 1 cup sugar (granulated)
- 1 1/2 tablespoons lemon juice
- 1 1/2 cups cream (heavy)
- 1/2 cup sour cream (full fat)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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