Blackberry Ice Cream With Sour Cream Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 2 cups blackberries (about 12 ounces)
  • 1 cup sugar (granulated)
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 cups cream (heavy)
  • 1/2 cup sour cream (full fat)

Directions

Learn how to make this recipe at The Spruce Eats

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