Polish Fish in the Greek Style (Ryba Po Grecku) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 1 pound white fish fillets (tilapia, perch, pike, walleye, etc.)
  • 3 dashes salt
  • 3 dashes freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons oil, for frying
  • 2 tablespoons oil
  • 2 large carrots, peeled and coarsely grated
  • 1 rib celery, coarsely grated
  • 1 parsnip, peeled and coarsely grated
  • 1 large leek, white and part of the green end, rinsed of all grit and sliced
  • 6 whole allspice berries
  • 1 bay leaf
  • 4 tablespoons tomato paste, or more to taste
  • Salt, to taste
  • Freshly ground pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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