Pork Stew Recipe With Celery and Avgolemono Sauce
Ingredients (12)
- 4 tbsp. unsalted butter
- 1/4 cup olive oil
- 3-1/2 lbs. pork shoulder (or pork butt) roast, trimmed of fat and cut into 2-inch pieces
- 2 leeks, diced (include 2 inches of green)
- 2 medium onions, diced
- 2 tbsp. all-purpose flour
- 2 cups chicken stock or broth
- 8 to 10 large stalks pascal celery (with leaves) cut into 1-1/2 inch pieces
- 1/4 cup chopped fresh dill
- Juice of two lemons (strained)
- 2 large eggs (at room temperature)
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats