Pork Stew Recipe With Celery and Avgolemono Sauce

Ingredients (12)

• 4 tbsp. unsalted butter
• 1/4 cup olive oil
• 3-1/2 lbs. pork shoulder (or pork butt) roast, trimmed of fat and cut into 2-inch pieces
• 2 leeks, diced (include 2 inches of green)
• 2 medium onions, diced
• 2 tbsp. all-purpose flour
• 2 cups chicken stock or broth
• 8 to 10 large stalks pascal celery (with leaves) cut into 1-1/2 inch pieces
• 1/4 cup chopped fresh dill
• Juice of two lemons (strained)
• 2 large eggs (at room temperature)
• Salt and pepper to taste