Pork Stew Recipe With Celery and Avgolemono Sauce

Serves: 6 Save

Ingredients (12)

  • 4 tbsp. unsalted butter
  • 1/4 cup olive oil
  • 3-1/2 lbs. pork shoulder (or pork butt) roast, trimmed of fat and cut into 2-inch pieces
  • 2 leeks, diced (include 2 inches of green)
  • 2 medium onions, diced
  • 2 tbsp. all-purpose flour
  • 2 cups chicken stock or broth
  • 8 to 10 large stalks pascal celery (with leaves) cut into 1-1/2 inch pieces
  • 1/4 cup chopped fresh dill
  • Juice of two lemons (strained)
  • 2 large eggs (at room temperature)
  • Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats