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Dutch Apple Pie
Ingredients (16)
- For the Crust:
- 1 1/4 cups all-purpose flour
- 4 tablespoons cold unsalted butter (cut into small pieces)
- 4 tablespoons vegetable shortening (chilled)
- 1/4 teaspoon salt
- 2 tablespoons ice-cold water
- For the Streusel Topping:
- 3/4 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup butter (slightly softened)
- For the Filling:
- 3 tablespoons butter (melted)
- 4 to 5 tart apples (such as Granny Smith)
- 3/4 cup granulated sugar
- Optional: ice cream or whipped cream (for topping)
Directions
Learn how to make this recipe at The Spruce Eats