Dutch Apple Pie

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • For the Crust:
  • 1 1/4 cups all-purpose flour
  • 4 tablespoons cold unsalted butter (cut into small pieces)
  • 4 tablespoons vegetable shortening (chilled)
  • 1/4 teaspoon salt
  • 2 tablespoons ice-cold water
  • For the Streusel Topping:
  • 3/4 cup all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter (slightly softened)
  • For the Filling:
  • 3 tablespoons butter (melted)
  • 4 to 5 tart apples (such as Granny Smith)
  • 3/4 cup granulated sugar
  • Optional: ice cream or whipped cream (for topping)

Ingredient Facts and Health Benefits

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Directions

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