An Easy No-Cook Salsa Recipe

Ingredients (8)

• 2 (14 1/2-ounce) cans diced tomatoes
• 1 (4-ounce) can diced green chiles
• 1/4 cup thinly sliced green onion
• 1/4 cup coarsely chopped fresh parsley or cilantro
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 1/4 teaspoon salt, more to taste