Classic English Custard Sauce Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 8 ounces (1 cup) heavy cream
  • 5 ounces (2/3 cup) whole milk, or 2%
  • 2 ounces (1/3 cup) superfine sugar, caster sugar, or granulated sugar, divided
  • 6 large egg yolks, preferably free-range
  • 1 vanilla bean, split and seeds removed

Directions

Learn how to make this recipe at The Spruce Eats

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