Fish Makhani - Fish in Creamy Gravy

Name: Fish Makhani - Fish in Creamy Gravy
Yield: 4 servings
Ingredients: Tilapia Fillet; Lime; Salt; Chimayo Chili Powder; Whole Clove; Black Peppercorn; Cinnamon Stick; Dried Bay Leaf; Almond; Whole Cardamom Pod; Fresh Lime Juice; Vegetable Oil; Onion; Garlic Paste; Ginger Paste; Ground Coriander; Ground Cumin; Ground Turmeric; Tomato; Fenugreek Seeds; Butter; Salt; Coriander

The Spruce Eats

Serves: 4 Save

Ingredients (24)

2 pounds (1 kilogram) fish fillets, any fish with firm white flesh, skin removed, cut into 2-inch pieces
1 lime, juiced
Salt, to taste
1 teaspoon red chili powder, to taste
6 whole cloves
8 to 10 peppercorns
1 (1-inch) stick cinnamon
2 bay leaves
8 to 10 almonds
3 to 4 pods cardamom
1 cup plain yogurt, not sour
3 tablespoons vegetable oil, canola, or sunflower cooking oil
2 onions, chopped
2 teaspoons garlic paste
1 teaspoon ginger paste
2 teaspoons coriander
1 teaspoon cumin
1/4 teaspoon turmeric
1 (14-ounce/400-gram can) chopped tomatoes, half of them pureed to a smooth paste in a food processor, the other half left in chunks
2 cups (500 milliliters) fish stock
2 tablespoons fenugreek leaves
3 tablespoons unsalted butter, softened
Salt, to taste
Coriander leaves, for garnish