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Vegan Whipped Cream Recipe

The Spruce Eats
Serves: 10 Save Share

Ingredients (2)

  • 2 (14-ounce cans) full-fat coconut milk
  • 1/3 cup plus 2 tablespoons confectioners' sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
47
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
66%
40%
Fats
33%
30%
Positive Nutrients
Protein
0.2g
0.4% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0g
0% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
35.3mcg
176.4% DV
Iron
0.3mg
1.4% DV
Vitamin B12
1mcg
43.7% DV
Calcium
158mg
12.2% DV
Vitamin B6
0mg
0% DV
Magnesium
0mg
0% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
174.7mcg
19.4% DV
Thiamin B1
0mg
0% DV
Riboflavin
0mg
0.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
7.5g
15% DV
Saturated Fat
1.7g
8.7% DV
Sodium
16.1mg
0.7% DV
Carbohydrates
7.9g
2.9% DV
Total Fat
1.7g
2.2% DV
Cholesterol
0mg
0% DV

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