Texas Caviar Black-Eyed Pea Dip Recipe

Ingredients (11)

• 3 (15-ounce) cans black-eyed peas with chopped jalapeño peppers, drained
• 1 purple onion, chopped
• 3 tomatoes, chopped
• 3 cloves garlic, chopped
• 2 avocados, chopped
• 2 jalapeño peppers, chopped
• 1 green bell pepper, chopped
• 1/2 bunch cilantro, chopped
• Zesty Italian salad dressing, as needed
• Salt, to taste
• Freshly ground black pepper, to taste