Kid-Friendly Italian Risotto alle Mele Apple Recipe

Serves: 4 Save

Ingredients (12)

  • 1 3/4 cups short-grained rice (such as Arborio or Carnaroli)
  • 1/2 pound apples (golden, peeled, cored, cut into shavings)
  • 1 lemon (juiced)
  • 1 small onion (peeled and chopped)
  • 1/2 cup almonds (peeled and chopped)
  • 1/4 cup unsalted butter
  • 1/2 cup white wine (dry and warmed)
  • 1 quart meat broth (kept at a simmer, or unsalted bouillon or vegetable broth)
  • 4 tablespoons Parmigiano (freshly grated)
  • 2/5 cup/100 milliliters heavy cream
  • salt to taste
  • pepper to taste

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Learn how to make this recipe at The Spruce Eats