Gluten-Free Buttermilk Pancake Recipe

Ingredients (10)

• 1 cup plus 2 tablespoons homemade gluten-free flour blend (please see note below)
• 2 tablespoons sweet-rice flour
• 2 tablespoons cane sugar
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk OR 1 cup plus 3 tablespoons milk + 1 tablespoon white vinegar
• 2 tablespoons light olive oil OR your favorite vegetable oil
• 1 large room-temperature egg
• 1/2 teaspoon vanilla extract (optional)