Gluten-Free Buttermilk Pancake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 cup plus 2 tablespoons homemade gluten-free flour blend (please see note below)
  • 2 tablespoons sweet-rice flour
  • 2 tablespoons cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk OR 1 cup plus 3 tablespoons milk + 1 tablespoon white vinegar
  • 2 tablespoons light olive oil OR your favorite vegetable oil
  • 1 large room-temperature egg
  • 1/2 teaspoon vanilla extract (optional)

Ingredient Facts and Health Benefits

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Directions

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