Gazelle Horns (Cornes de Gazelle) Recipe

Ingredients (14)

• 1 pound (500 grams) almonds, blanched, skinned
• 1 1/3 cups (275 grams) sugar
• 1/3 cup (75 milliliters) orange flower water
• 1/4 cup (60 grams) unsalted butter, melted
• 1/4 teaspoon cinnamon
• 1 pinch mastic, or gum arabic powder, optional
• 3 cups (375 grams) all-purpose flour
• 1/2 teaspoon salt
• 2 small eggs, or 1 1/2 large eggs
• 3/4 cup (170 grams) unsalted butter, melted
• 4 to 5 tablespoons orange flower water
• 1 large egg
• 1 tablespoon orange flower water
• Orange flower water, optional, for dipping