Quick and Easy Blood Orange Panna Cotta Recipe

Name: Quick and Easy Blood Orange Panna Cotta Recipe
Yield: 6 servings
Ingredients: Powdered Gelatin; Heavy Cream; Caster Sugar; Blood Orange

The Spruce Eats

Serves: 6 Save

Ingredients (4)

2 teaspoon powdered gelatin leaf (10 grams)
2 1/2 cups heavy cream
1 ounce caster sugar
1 small blood orange (juiced and zested)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

11%

40%

Fats

84%

30%

Positive Nutrients

Protein

4.5g

9.1% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

1.6g

7.2% DV

Monounsaturated Fat

9.1g

20.7% DV

Vitamin D

63mcg

315% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0.2mcg

6.7% DV

Calcium

78.3mg

6% DV

Vitamin B6

0.1mg

3.1% DV

Magnesium

10.2mg

2.4% DV

Vitamin C

15.7mg

17.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,533.8mcg

170.4% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0.2mg

15.7% DV

Negative Nutrients

Trans Fat

1.2g

Exceeds DV

Sugars

10.3g

20.6% DV

Saturated Fat

23g

115.2% DV

Sodium

30.3mg

1.3% DV

Carbohydrates

10.9g

4% DV

Total Fat

36.1g

46.3% DV

Cholesterol

113mg

37.7% DV

Quick and Easy Blood Orange Panna Cotta Recipe

Ingredients (4)

Directions

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