Hiyashi Chuka or Japanese Cold Noodle Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 1 teaspoon sugar
  • 2 large eggs, beaten
  • 4 packages chukamen noodles
  • 1/4 lb sliced ham or chicken breasts
  • 1 cucumber, julienned
  • 1/3 cup water
  • 3 tablespoons Japanese rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1 teaspoon sesame oil
  • Beni shoga (pickled red ginger), for garnish
  • Nori (dried seaweed) strips, for garnish
  • Roasted white sesame seeds, for garnish
  • Karashi mustard, optional

Directions

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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