Blue Cheese-Stuffed Figs Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (5)

  • 12 figs
  • 1/4 pound blue cheese (Gorgonzola, Roquefort, Stilton, or any variety)
  • Optional: canola oil
  • Salt (to taste)
  • Black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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