A Bacardi Rum Bundt Cake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 1 cup pecans or walnuts, chopped and toasted
  • 1 (15.25-ounce) box yellow cake mix
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup cold milk
  • 1/2 cup vegetable oil
  • 1/2 cup Bacardi dark rum
  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Bacardi dark rum

Directions

Learn how to make this recipe at The Spruce Eats

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